Little House in the Big Woods
Little House Cooking in the NYT
A New York Times food writer discovers the delicacies inherent within Big Woods hog butchering.
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Miss Kirkus and Her Discoveries (Laura’s Editors, Part 1)
Kirkus Reviews has been in the news recently, following the December announcement that the book review service would be closing down after 76 years. Unless you work in a library or bookstore you’ve probably never even seen a print copy of Kirkus Reviews, but chances are you’ve read a review from Kirkus on a book
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First James, Then George, Then Grandpa
The story of “Grandpa’s Sled and the Pig” told in Little House in the Big Woods is a popular one. It’s interesting how stories about naughty children are so much more fun than stories about well-behaved ones.
But the story has puzzled me for a very long time — ever since I first became
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Grandpa's father
Lately, I’ve been thinking about Samuel Worthen Ingalls. Laura’s great-grandfather.
He interests me because he is the one ancestor Laura never met who makes it into one of her books as a minor character. As I wonder what kind of man he was, Garth Williams’ depiction of him flashes into my mind’s eye. You know the
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Reflections on Cheese, From a True Wisconsinite
Ah, cheese. Until those silly California cows started their “happy” dance of cheese-making, Wisconsin served as the number-one source of good cheese in the United States.
But as a Wisconsin native, I can tell you without a shadow of a doubt that we take our cheese much more seriously than anyone in California.
Take our elementary education,
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