Little House Cooking in the NYT

I love when The New York Times goes Little House, especially in an I-thought-I-hated-these-books-but-look-how-cool-this-part-is way. “Little House in the Hood” is a rather interesting story from the NYT Magazine — a cooking column, actually — that references Little House in the Big Woods‘ butchering, ultimately drawing comparisons to today’s back-to-basics food trends in contemporary Brooklyn. And a big shout-out to Barbara Walker, author of the Little House Cookbook.