Cooking
Little House Cooking in the NYT
A New York Times food writer discovers the delicacies inherent within Big Woods hog butchering.
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The Long Winter, Chapter 4: October Blizzard
That’s right, an OCTOBER BLIZZARD. But don’t worry, there are beans and tea.
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The Long Winter, Chapter 3: The Fall of the Year
This chapter is also known as “The One With The Green Pumpkin Pie.” Frost, schmost! Ma knows what to do!
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Wild Chokecherries
I went hiking this weekend along the Sakatah Singing Hills Trail in southern Minnesota, enjoying the crisp fall air and the changing colors. The Sakatah Trail follows an old railroad bed that led from west to east, beginning and ending in Mankato and Faribault, Minn.
The section of the trail I hiked with the Man of
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Pie Plant
One of the key questions I had about The First Four Years had nothing to do with the plot, the relationships, or Laura.
It had to do with pie plant.
You may remember the scene: Laura was cooking for the threshers, the first dinner in her very own little house, and was running through the menu: “There
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